Tumbler /Fillet Tumbling Machine /Meat Processing Machine

The tumbler is the most commonly used model in fish fillet and meat processing enterprises. Fillet Tumbling Machine /Meat Processing Machine. It is usually used in small and medium factories.
The tumbler uses the principle of physical impact to turn the meat up and down in the drum, hitting and beating each other to achieve massage and marinating.
The working principle of the tumbler: The tumbler adopts a frequency conversion motor. Stable start, reduce the impact when the machine starts, and prolong the service life of the equipment. Using (optional) PLC and touch screen control can divide the total working time into multiple process cycles, set different low-speed or high-speed tumbling according to raw meat raw materials and production rates, and set time, speed and steering for each step independently. Meet the processing requirements of diverse products.
High standard of hygienic design. The inside of the tumbler is finely polished, there is no hygienic dead corner, and the discharge position can be completely drained. Optional “V-shaped” and “single-piece” paddles, different tumbling strength, suitable for different products.
The tumbler is composed of a frame, a motor, a drum and an electric cabinet. The whole machine is made of SUS304 high-quality stainless steel.